70g Croissant 62% Chocolate
Handmade in their famous bakery, Pump Street have captured the essence of their croissants in a chocolate bar. First, they blend the butteriness of the croissants into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. Using fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Material - cocoa nibs, cocoa butter, sugar, wheat flour, sugar, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62%. We also handle gluten, dairy & nuts on the premises.
Size - 70g